While homemade sourdough contains no preservatives that will ensure a long shelf life, there are many things you can do to increase the shelf life of your bread. Note that, it shouldnt be refrigerated because storing bread in a refrigerator would make it stale quickly. In the fridge a bread will become moldy at a slower rate due to the temperature, that is true. Its important to make sure that you dont eat the bread after the sell by date. Here are some of the best methods to make your sourdough loaves last that bit longer (they will work for most artisan bread): Yes sourdough bread should always be stored at room temperatures and never in the fridge. Mycotoxins may spread through an entire loaf, which is why you should throw out the whole loaf if you see mold (7). The same seven-day rule applies to store-bought sourdough as most other prepared foods. But will this work? The taste of these awesome buns reveals a lot about them and even the appearance is marvelous. Sourdough bread will only last 2-3 days in this condition. Long-Lasting Breads You Can Stockpile For YEARS and YEARS So, if you dont notice any bad smell coming from the sourdough, and you cant see any signs of mold, then your sourdough is still good. Reproduction in whole or in part without written permission is strictly prohibited. Because there are no preservatives, you will get the most out of that loaf in the first four days. Of all food, bread is perhaps the most perishable. How to Store, Freeze, and Refresh Bread - A Beautiful Plate It molds less quickly due to high acidity. Usually around day 3 the crust will become very hard and be difficult to cut - but the bread can still be consumed, it may just need to be toasted or heated. Or dried out so much that its only possible use now is to line your garden bed. Related Read : Is sourdough bread gluten free? Feed the starter with flour and water, then leave it at room temperature for 3-4 hours before storing it in the refrigerator till whenever it is needed. If you see mold, you should throw away the whole loaf, as mold can produce harmful mycotoxins. Humidity levels should be taken into consideration when storing sourdough bread. Sourdough bread doesnt mold fast in fact, it is the most lasting bun. Does Sourdough Last Longer? Explaining Super Sourdough On average, bread stays fresh for about three weeks. A few indications that bread is no longer fresh include: Bread has a best-by date instead of an expiration date, but its best to examine it yourself to determine whether its safe to eat. The inside wont be as soft and as tasty, the difference in texture is much more noticeable than the change in taste. Overall this is the best time to eat the sourdough bread. If you store it properly, sourdough bread can last 4 to 5 days at room temperature because of the benefit of the longer shell-life attached to it. And if not stored properly, it will go bad sooner rather than later. It's longer fermentation process gives it natural preservatives. Freshly baked sourdough should be stored at room temperature and consumed within 5 days. storing your bread in the fridge will actually decrease its shelf-life. Feeding means adding a bit more flour and water. Moldy bread may produce mycotoxins, which are invisible poisons that are unsafe to eat. The staling process for sourdough bread refers to the process of the deterioration of the eating quality. It will add flavor and is a great way to recycle that old bread! You can boost shelf life by refrigerating or freezing it. This means that, after this time, the bread is no longer fresh, but its still safe to eat. Gluten-Free Soy Sauce 7 Popular Brands Tasted and Scrutinized, Hard Nitriding Cast Iron Everything You Need to Know. Sourdough freezes beautifully and will thaw quickly on the counter. There is a difference between freshness and how long a bread will last. Your email address will not be published. Your email address will not be published. Date: February 21, 2013. Try running your entire loaf of bread under the tap, careful not to soak the sides (you can always pat them dry afterwards). The best option when you consider keeping sourdough bread overnight is to use plastic wrap or foil rather than cloth. To prevent food waste, try creative ways to use up your old loaves such as making bread pudding or homemade croutons before their best-by date. My bread baking story began in 2011 when I decided to give up commercial yeast.

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