mexican tuna rice casserole
A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. Im going to try this tomorrow! Instead of canned tuna use canned salmon. You will also add additional liquid as it will take it a bit longer to cook and absorb more liquid. Delicious, tasty.Added 1/4-lb ground beef.Omitted the cheese; hubby said tasted great without. And for tacos we do the full recipe broiling with cheese and eat it in soft taco shells and add guacamole and sour cream. It was perfect! With this cookbook, youre never more than a few steps away from a down home dinner. Brown rice can be used in place of white rice, but the cooking time may be longer. Learn how your comment data is processed. made for a much longer cooking time! Serve warm with diced green onions, cilantro, and/or avocado. Pinned and drooled :D. Looks great Sarah, I look forward to making it this week ( with my special spin) as usual!! I use raw goat milk mozzarella, as my body seems to process it very well. Mexican Rice Casserole Recipe | Ree Drummond | Food Network (Even though those big, delicious croutons you see in the pictures were made from sourdough bread.). Loved the one pot clean-up, Pingback: 15 Easy & Healthy Vegetarian Lunches | running with spoons. And so simple to make! Stir in cheddar cheese and season to taste with salt and pepper. Im not a fan of brown rice, but it works perfectly in this. I made this casserole tonight and LOVED it. If you couldnt tell by now, its my jam. Portuguese Tuna and Rice asserole (Arroz C'atum) Pingback: 10 MEALS FOR YOUR MIDNIGHT CRAVINGS EatWhere. It definitely was! Ill definitely try it again. Delicious and easy, especially if you have leftover rice. Add in the ground beef and chorizo and cook until no longer pink, drain the fat. You start by cooking the onion with the spices over medium heat which creates a base thats packed with flavor. Next time Ill probably add a grated zucchini, which is what I usually do to add additional veg to a recipe. Stir, bring to simmer then cover and lower heat to medium low (simmering gently). That you can use vegan cheese if you want to make it vegan! Cook 15 minutes. It's also pretty savvy in that it uses other ingredients you may have in the fridge, too; it's a great use for leftover cooked rice. Did you try this recipe? Taste and add salt, as needed. I use it as a staple for enchiladas, nachos, and just like regular tacos. :). Thank you so much for the feedback, Gabi! no sugar. Thanks! The tuna obsession has been real this summer. I'm sure many readers are in the same boat and would appreciate the sodium content too so I'll add it to my recipes moving forward :). Pork Fried Rice. Pingback: Nutritious Meals on a Budget - Rethink Nutrition, Pingback: Mexican Ground Beef Casserole Recipe - Joe's Healthy Meals. I will work on that very soon! Its much healthier that way! Tuna Rice Casserole - The Roasted Root You shouldnt have to make any changes. More featured recipes. Thanks for saying hi! Ground beef: You can use ground chicken or ground turkey if you prefer. I switched out the rice for Farro. This really is an easy tuna casserole recipe! Im so happy you like what you see. I know it would be great with black beans also. Your email address will not be published. This dish looks appetizing but lacks in flavor. Add rice, corn and black beans. ), Simple Recipe for Tuna and Shells With Cheese, Easy Tuna Noodle Casserole With Cheddar Cheese. Add the flaked tuna and peas to the sauce. It becomes so nice and puffy and starchy, which is perfect for a good creamy texture in a casserole. I dont see why not! Leftovers get wrapped up in tortilla shells. Loved this dish! Beef Enchilada Casserole - Spend With Pennies Its simple, its creamy without being heavy, its easy to adapt in so many different ways to please your palate, and its pretty awesome from a macro standpoint if you ask me! It will keep well for 3 months in your freezer. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese. Made this tonight and loved it! I love the idea of adding chopped spinachbrilliant!! Let cool slightly before serving, about 10 minutes. You can keep the recipe entirely dairy-free by using a vegan "cheese", Posted on Last updated: February 27, 2023, Categories Casserole, Gluten-Free, Low FODMAP, Main Dishes, One-Pot Meal, Oven-Baked, Seafood Main Dishes, Gluten-Free Cherry Cobbler (With a Paleo/Vegan Option). Tater Tot Casserole - Craving Home Cooked I made the black beans from scratch and used Lundberg Organic CA Grown Basmati Rice (prepared ahead of time). When I use my site on my phone, I notice that if you give it a few seconds to load before scrolling, it will work properly. **You can also use melted butter, ghee, or avocado oil in place of the avocado oil mayo. I dont eat noodles regularly (even gluten-free noodles), but I knew rice would make a great casserole that is comforting yet light and filling. Thank you! Did a couple things different. This was delicious! In a large skillet, melt butter over medium-high heat. Thank you! It is and 1/2 cups cooked, measured after cooking. Tex-Mex Tuna Casserole Recipe - Food.com Why cook a meaty main dish and separate rice side when you can combine them all into this ultra easy casserole? I used Daiya cheese to make it vegan. Layer of the tortillas over the sauce. Im trying to cut meat out of our diet as much as possible. Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat (7-8). Spicy Tuna Rice Bowl. When I was a teenager, tuna noodle casserole was my JAM! thank you for this recipe I cant wait to try more. We make this a one dish meal by adding chopped cooked chicken or ground turkey.soooo good! Stir everything until well-combined. Mushroom Bolognese Spaghetti Squash Casserole, Sweet Potato Sausage and Kale Breakfast Casserole. The flavorful sauce mixes with the rice to make it super cozy and delicious. After cooking in the IP, I scoop it onto tortillas and add cheese, sour cream and guacamole for a killer burrito. I made this last night with TVP and Daiya cheese (since Im vegan). It has been a hit with everyone! I substituted a couple of things but the flavor was amazing. In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.