Its soft texture and freshness make elegant white wines an ideal match. The Verdict: Abbaye de Belloc Good cheap wine can easily become great cheap wine. In addition to the berry fruits of regular Valpolicella, Ripassos will have notes of blackberry, plum, cocoa, nutmeg, and espresso. As with Pinot Noir and Beaujolais, anything with mushrooms is a great match for Valpolicella. Ripasso wines will show fuller-bodied, velvety textures, with possible added notes of baking spice, vanilla, and/or chocolate due to their time in oak. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. This wine guide will help you find the best food pairings for Amarone. Its full, viscous texture, and opulent flavors of candied fruit, honey, ginger, and baking spice make it a delight with desserts of any kind, but especially those that feature red fruits in the recipe. After 23 to 24 months of aging in oak, the wine is finally bottled and sent out for release. This incredibly milky variety is a true delight! White wines: Sicilian Chardonnay, Gewrztraminer, Pinot Grigio, Sauvignon Blanc. Valpolicella may just be your next favorite wineand best of all, theres an expression for every style of wine drinker out there. Your email address will not be published. It was oaky up front with lingering fruit and a highly alcoholic finish. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. Be sure to visit us at WTSO.com for online wine deals. The Wine and Cheese Pairing Wheel features 40 cheeses and the wines to pair with them. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Valpolicella Classico is low in both alcohol and tannin, making it incredibly food-friendly and inexpensive. Red wines: Sicilian reds like Nero d'Avola (similar to a Shiraz) Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. The resulting Valpolicella wines are bright, lively, and balanced with savory sour cherry flavors. Accordini Valpolicella Classico Superiore Ripasso, Buglioni lImperfetto Valpolicella Classico Superiore, Domini del Leone Valpolicella Classico Ripasso, Tommaso Bussola Valpolicella Superiore Ripasso Ca' del Laito, Sancerre: What to Know and 5 Bottles to Try, Chenin Blanc: What to Know and 7 Bottles to Try, Muscadine: What to Know and 6 Bottles to Try, Gewurtztraminer: What to Know and 5 Bottles to Try, Verdejo: What to Know and 5 Bottles to Try, Your Guide to Sparkling Wine: The Main Types and More, Albario: What to Know and 6 Bottles to Try, Chillable Red Wine: What to Know and 7 Bottles to Try. A bottle of Classico will be similar to regular Valpolicella, but it will usually have a wider array of aromas, more depth of flavor, and a longer finish. These are normally the most affordable of the Valpolicella wines, and they are good for everyday drinking. This wine is bright, medium- to light-bodied, and fresh, with a ruby color and vivid flavors of strawberry, raspberry, and sour cherry, with a touch of spice. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Think along the lines of lighter meats and seafood chicken, turkey, salmon or tuna are all solid choices for Valpolicella. Fortified/Dessert wines: Port, Madeira, Sherry, Sauternes fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). If you are featuring a meatier Pasta Sauce, like Spaghetti and Meatballs, level up a few dollars more with a richer Valpolicella Superiore. Pastisade de caval (horsemeat stew) Tripe. Truffle Tremor paired well with the wine for very different reasons. If you like BBQ sauce slathered on your Chicken, or your chicken in a red pasta sauce, youll understand how the cherry flavours of Valpolicella go so well with the neutral tasting chicken. The region lies oncalcareous, limestone- and clay-rich soils, and hills climbing upward of more than 1300 feet above sea level. Drink the better dry wines, including Amarone, at around 65 degrees F (18 degrees C). BRA With its medley of red fruits and high acidity, Valpolicella is also a great match for a rich tomato ragu or pizza, particularly if it involves some vegetarian meats, like soy mince or seitan chunks. - G.C.D. Pair fresh mozzarella, burrata or ricotta with a bright Pinot Grigio from northern Italy, a ros from Cotes de Provence or a fruity Cabernet Franc from Chinon. They can be soft and creamy, or semi-soft and crumbly. Rocca Sveva, 2014 - 2023 VinePair Inc. Made In NYC, calcareous, limestone- and clay-rich soils. Young Sauvignon Blanc from Loire or a newly released Provence ros will work beautifully. Valpolicella Classico & Food Pairings Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Stay tuned for part two of our series this Thursday, which will help you learn more about the regions and different winemaking techniques of Valpolicella and Amarone. The Verdict: Pecorino di Grotto , Truffle Tremor. Red wines: Chianti, PARMIGIANO-REGGIANO They stress primary flavors of fresh fruit, as opposed to the secondary ones from fermentation or the tertiary ones that come with age. White wines: Gavi from Piedmont region, Northern Italian Chardonnay or California Chardonnay, Sauvignon Blanc The Ripasso wines generally have a juicy sweetness and are often good value. Valpolicella Classico is fantastic with pasta with a red sauce as the herbs and cherry flavours blend in perfectly with the tomato sauce. White wines: Sicilian Chardonnay, RICOTTA SALATA Recioto is an absolute success with tiramisu, chocolate, and cakes.. Since Valpolicella is incredibly food-friendly and light, it wont get in the way of most toppings. Crucolo , a young Italian cow milk cheese, only paired moderately until a tasty finish. For meatier pizza, such as a meat lovers pizza or pizza with sausage, Id go with Valpolicella Superiore. Required fields are marked *, Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make, Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. 2009-2023 Hello Vino, Inc. All rights reserved. Remember, Valpolicella has very low levels of tannins, so youre unlikely to get an overpowering bitter taste if you pair this red wine with seafood. Sartori di Verona Recioto, with its sugar, is better around 55 to 60 degrees F (13 to 16 degrees C), not as cold as white dessert wines. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with it. Or go full Venetian with a brasato allAmarone, a classic dish of braised beef cooked with Amarone and served with polenta.

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