Then imagine half of that, which is 45 degrees. If your whetstone has a coarse and fine side, begin with the coarse side. Just be patient, take your time, and check the blade edge (being careful to run your thumb. One of the most misunderstood aspects of knife maintenance is sharpening. You may have also heard of Belgian coticules (known for its spessartine) or Belgian blue (limestone) whetstones. Follow our care tips to ensure this does not happen to your whetstones! You might be wondering how to sharpen a knife with a stone, as it's one of the ways you can do it yourself. southwest high school yearbook. Again, there are several methods to sharpen your knife. That may be overkill. We like using whetstones for several reasons. You use a sharpening steel, or rod, to hone your knives. Youre not going to get it right the first time, but dont get discouraged! These oils penetrate the porous structure of the stone and become rancid in the stone. How to Sharpen a Knife With a Whetstone - Serious Eats Standing head and shoulders above all Im James, the guy behind Knifepulse.com. [CDATA[// >